Board of War, Boston Decr. 29th. 1777
Order'd, That Mr Ivers1 pay Capt Dugard the Ballance of Portage Bill for Schooner Marblehead. £38 . . 11 . . 4—. . .
Order'd, That the Comy Genl. deliver Mr Homer2 for the Brigt Massachusetts, commanded by Capt Lambert—
| Ct qr lb |
|
| 90 . . 0 . . 0 Bread, |
60 Gallons Molasses— |
| 10 . . 0 . . 0 Rice— |
750 Gallons Rum— |
| 16 . . 0 . . 0 Flour— |
6 Quintals Fish— |
| 4 . . 0 . . 0 Sugar— |
4 Boxes Candles— |
| 40 Bushels Pease— |
3 dozn Wooden Bowls & Platters |
| 450Ib Butter |
3 doz: Canns.— |
| 60 Gallons Vinegar— |
|
| 300lb Coffee— |
|
See Commissarys Accot. for Sundrys dld
Order’d, That Mr Joseph Hall deliver the Comy. Genl. Seven hundred & fifty Gallons New Engd. Rum for Brigt Massachusetts—Capt John Lambert.—
Order'd, That the Commissary General deliver Capt Abner Sylvester for the Schooner Starks.3
| 1 Barrel Pork, |
20Ib Candles— |
| 1 Barrel Beef— |
6 Gallons Rum— |
| 200Ib Bread |
¼c Sugar— |
| 8Ib Butter— |
¼c Rice— |
| ½ Bushl. Peas— |
|
| & as many Water Casks as he may think necessary. . . . |
|
Order'd, That Capt. Hopkins4 deliver Capt Abner Sylvester five Puncheons Rum filled, as part of the Cargo of Schr. Starks. & Schooner Hannah Capt John Rider, Master—
